Beef Stroganoff Recipe

Beef Stroganoff Recipe

Prep time

10 mins

Cook time

1 hour 15 mins

Total time

1 hour 25 mins

 

Author: Michelle

Serves: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pound beef sirloin, sliced into thin strips
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon seasoned salt
• 4 tablespoons flour
• 1 large onion sliced - I used 2 small onions
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 14 oz beef broth
• 1½ tablespoons Worcestershire sauce
• 6 oz sour cream
• 8 oz egg noodles, cooked according to directions

Instructions

1. Heat oil and butter in a large skillet.
2. Season meat with the salt, pepper and seasoned salt and cook with the onion and garlic in the butter/oil mixture until the meat is browned and caramelized.
3. Remove meat and veggies from pan and add flour to the remaining fat in the pan – stir to combine.
4. Whisk in the beef broth and Worcestershire sauce and stir until flour mixture is incorporated.
5. Add mushroom and the cooked beef and onions back into the sauce.
6. Cover and simmer for about an hour, stirring occasionally.
7. Remove from heat and stir in the sour cream before serving.
8. Serve over cooked egg noodles.

• 1 lb Top Sirloin Steaks, $5.99/lb
• Publix White Mushrooms, 8 oz, $1.50
• Onion – $1
• Garlic – 50¢
• Swanson Broth Canned (Beef & Chicken) x 2 =  ($1.30 after $0.50/2 IP)
• Egg Noodles $2.19
• Friendship Sour Cream, 16 oz, BOGO $2.35 (-22¢ better than free after coupons)